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Chinese-style duck wraps recipe

13 ratings

Learn to make perfect Chinese-style duck at home with this easy recipe. Pile tender shredded duck and crisp skin into soft wraps with cucumber, hoisin and fresh spring onion for a restaurant classic made easy. See method

5mins to prepare, 45mins to cook, 20mins to rest
572 calories / serving
Healthy
Dairy-free

Ingredients

1 tsp Chinese five spice
¼tsp ginger
¼tsp mixed spice
¼tsp cayenne pepper
1tsp light flavoured oil
2 duck legs, pricked all over with a fork
¼ cucumber, halved lengthways and cut into thin strips
2 spring onions, shredded lengthways
4 white wraps
hoi sin sauce to serve

If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

Energy
2420kj
572kcal 29%
Fat
14g 19%
Saturates
4g 18%
Sugars
8g 9%
Salt
1.3g 22%

of the reference intake
Carbohydrate 76.8g Protein 41g Fibre 4.9g

Method

Heat oven to gas 7, 210°C, fan 190°C. Mix the spices together in a small bowl. Rub the duck legs with oil then rub with the spices. Put the duck legs on a rack over a baking tray and cook for 40-45 mins until cooked through with no pink showing, and the skin is really golden and crisp. Remove from the oven and allow to rest for 15 mins.
Use two forks to shred the meat away from the bones, divide between wraps, add shredded cucumber and spring onion and a drizzle of hoi sin sauce, roll up and enjoy.

See more Chinese recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.