Chipotle steak with Mexican salsa recipe

21 ratings Rate
  • Serves 4
  • 15mins to prepare and 30mins to cook, plus 5mins to rest
  • 641 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

This Mexican-inspired meal is perfect for lazy Sunday barbecues with family and friends. 

Preheat the oven to gas 6, 200°C, fan 180°C. Toss the potatoes with the oil and Cajun spice mix until well coated. Arrange in a roasting tin and cook for 30 minutes, turning once, until golden and crispy.

Rub each steak with the chipotle paste and set aside to marinate.

In a large bowl mix the corn, cherry tomatoes, avocado, onion, coriander, chilli, lime juice and zest. Season to taste. 

Set a griddle pan over a medium to high heat and cook the steaks for 2-2 1/2 minutes on each side for a medium-rare steak. Add another minute for a medium to well-done steak. Loosely cover the steaks with foil and leave to rest for 5 minutes while you finish the sauce.

Divide the wedges and steaks between 4 plates and serve with the Mexican salsa and a dollop of soured cream on the side.

Tip: For a perfectly grilled steak, let the meat sit at room temperature for 20-30 minutes. 

See more Steak recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.


Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1kg (2lb) desiree potatoes, cut into wedges
  • 15ml (1tbsp) olive oil
  • 1tbsp Cajun spice
  • 4 rib eye steaks
  • 50ml (4tsp) chipotle sauce
  • 200g (7oz) tinned sweetcorn with low sugar
  • 150g (5oz) cherry tomatoes, quartered
  • 1 medium ripe avocado, roughly chopped
  • 1/2 red onion, sliced
  • 2tbsp chopped coriander
  • 1 chilli, de-seeded and finely chopped
  • 1 lime, zested and squeezed
  • 60ml (4tbsp) soured cream
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2693kj 641kcal 32%
  • Fat 22.9g 33%
  • Saturates 7.3g 37%
  • Sugars 5.6g 6%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 52.6g Protein 52.4g Fibre 7.9g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.