Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A summery take on a classic omelette, this tasty frittata, packed with smoked haddock, onion and peas and served with the season’s finest Jersey royals, is simple to make and tasty to boot. See method
of the reference intake
Tip: If you’re short on time, use 125g (4oz) frozen peas instead of fresh.
See more Picnic recipes