You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Make this classic roast turkey recipe if you're expecting a crowd for Christmas dinner. Friends and family can choose between white or dark meat, while everyone will love the traditional sage and onion stuffing. See method
of the reference intake
See more Turkey recipes
*To tell if your turkey is cooked, insert a kitchen thermometer into the thickest part of the leg, being careful not to touch the bone. If it reads 75°C, then it’s done. If it doesn’t reach this temperature, return to the oven for 15 mins, then retest. Repeat until you have the right temperature. If you don’t have a thermometer, insert a skewer into the thickest part of the leg and check that the juices run clear. If there are signs of pink, return to the oven for 15 mins, then retest.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.