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Create a wonderful Christmas feast with this gorgeous golden turkey as the stunning centrepiece. Carve up the succulent bird to reveal the delicious chorizo and rosemary stuffing hidden inside. See method
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Freezing and defrosting guidelines
Freeze the stuffing only. Make up to the end of step 2 and chill or transfer to an airtight, freezer-safe container, seal and freeze for up to 3-4 weeks. To serve, defrost thoroughly in the fridge overnight before continuing with the recipe.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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