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Pigs in blankets recipe

152 ratings

Your Christmas dinner just wouldn't be complete without classic pigs in blankets! This easy Christmas side dish takes Cumberland sausages and blankets them in streaky bacon, coating with a fragrant honey, mustard and rosemary sauce before cooking. See method

Serves 24 (makes 24)
18-20 mins to cook
104 calories / serving

Ingredients

24 rashers smoked streaky bacon
2 x packs 12 Tesco Finest British Cumberland chipolatas
2 tbsp clear honey
1 tbsp grainy mustard
few sprigs rosemary, finely chopped, plus extra to garnish

Each serving contains

Energy
430kj
104kcal 5%
Fat
8g 11%
Saturates
3g 15%
Sugars
1g 1%
Salt
0.7g 11%

of the reference intake
Carbohydrate 1.1g Protein 6.9g Fibre 0.2g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Cover a baking tray with foil.
Wrap a rasher of streaky bacon around each sausage and put on the tray. Put the honey, grainy mustard and chopped rosemary in a small pan and gently heat until the bubbling.
Brush the mixture over the sausages and cook in the oven for 18-20 minutes until lightly browned. Serve, garnished with a little more chopped rosemary.

See more Christmas side dishes