Your Christmas dinner just wouldn't be complete without classic pigs in blankets! This easy Christmas side dish takes Cumberland sausages and blankets them in streaky bacon, coating with a fragrant honey, mustard and rosemary sauce before cooking.
- Preheat the oven to gas 6, 200°C, fan 180°C. Cover a baking tray with foil.
- Wrap a rasher of streaky bacon around each sausage and put on the tray. Put the honey, grainy mustard and chopped rosemary in a small pan and gently heat until the bubbling.
- Brush the mixture over the sausages and cook in the oven for 18-20 minutes until lightly browned. Serve, garnished with a little more chopped rosemary.
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