Pigs in blankets recipe

Pigs in blankets recipe

17 ratings

Your Christmas dinner just wouldn't be complete without classic pigs in blankets! This easy Christmas side dish takes Cumberland sausages and blankets them in streaky bacon, coating with a fragrant honey, mustard and rosemary sauce before cooking. See method

  • Serves 24 (makes 24)
  • 18-20 mins to cook
  • 104 calories / serving

Ingredients

  • 24 rashers smoked streaky bacon
  • 2 x packs 12 Tesco Finest British Cumberland chipolatas
  • 2 tbsp clear honey
  • 1 tbsp grainy mustard
  • few sprigs rosemary, finely chopped, plus extra to garnish

Each serving contains

  • Energy

    430kj
    104kcal
    5%
  • Fat

    8g 11%
  • Saturates

    3g 15%
  • Sugars

    1g 1%
  • Salt

    0.7g 11%

of the reference intake
Carbohydrate 1.1g Protein 6.9g Fibre 0.2g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Cover a baking tray with foil.
  2. Wrap a rasher of streaky bacon around each sausage and put on the tray. Put the honey, grainy mustard and chopped rosemary in a small pan and gently heat until the bubbling.
  3. Brush the mixture over the sausages and cook in the oven for 18-20 minutes until lightly browned. Serve, garnished with a little more chopped rosemary.

See more Christmas side dishes

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