Pigs in blankets recipe

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  • Serves 8
  • 5 mins to prepare and 40 mins to cook
  • 255 calories / serving
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Pigs in blankets2 HERO

Preheat the oven to gas 4, 180ºC, fan 160ºC. Cut each piece of bacon horizontally in half so that you have 16 long, thin bacon strips.

In a mixing bowl, toss the chipolata sausages with the Worcestershire sauce, chopped thyme and honey. Mix well to make sure they are coated evenly. Take each sausage and roll up in a piece of bacon.

Put the pigs in blankets well spaced out on a baking sheet and roast for about 35 minutes or until dark golden.

See more Christmas recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 8 thin slices smoked bacon rashers
  • 16 chipolata sausages
  • 1 tsp Worcestershire sauce
  • 2 tsp chopped fresh thyme
  • 2 tbsp clear honey
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  • Energy 1062kj 255kcal 13%
  • Fat 20g 29%
  • Saturates 8g 40%
  • Sugars 7g 8%
  • Salt 1.7g 28%

of the reference intake
Carbohydrate 10.6g Protein 8.9g Fibre 0.3g

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