You should receive an email shortly.
Please log in to add this recipe
Go to binder
Bake this indulgent coffee and pecan cake for an irresistible twist on a traditional teatime bake. Fluffy coffee and pecan sponges are sandwiched with creamy coffee mascarpone icing for the perfect afternoon tea treat. See method
of the reference intake
This pudding is very rich and indulgent, so shouldn't be eaten too often. But it's perfect for those special occasions!
See more Baking recipes
Before you comment please read our community guidelines.