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Bake this indulgent coffee and pecan cake for an irresistible twist on a traditional teatime bake. Fluffy coffee and pecan sponges are sandwiched with creamy coffee mascarpone icing for the perfect afternoon tea treat. See method
of the reference intake Carbohydrate 45.6g Protein 8.5g Fibre 1.1g
This pudding is very rich and indulgent, so shouldn't be eaten too often. But it's perfect for those special occasions!
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