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Created by The Tesco Real Food team
This gorgeous sausage roll wreath is a great centrepiece for your Boxing Day buffet table. Top the pastry with brie and serve with a pot of cranberry sauce in the middle for festive flavours. See method
of the reference intake Carbohydrate 12.2g Protein 5.9g Fibre 1.3g
Tip: You can make the sausage meat mix 24 hours in advance. The sausage rolls can be frozen just before baking. When ready to use, bake for an extra 5-10 mins until piping hot throughout.
See more Gluten-free Christmas recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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