Creamy vegan eggnog recipe

  • Serves 4
  • 5 mins to prepare
  • 238 calories / serving
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A healthy Free From version of this Christmas favourite.

  1. Place all ingredients in a blender and puree until smooth and creamy.
  2. Add a little more almond drink if needed to achieve desired consistency.
  3. Pour into a glass and dust with a little cinnamon to serve.

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  • Ingredients

  • 600ml (1pt) Tesco Free From almond drink
  • 60g (2 1/2oz) macadamia nuts
  • 2 bananas, peeled and chopped
  • 60g (2 1/2oz) soft-pitted dates
  • seeds from a vanilla pod
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cinnamon, plus extra for dusting
  • Pinch ground cloves
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  • Energy 990kj 238kcal 12%
  • Fat 13g 19%
  • Saturates 2g 11%
  • Sugars 26g 29%
  • Salt 0g 0%

of the reference intake
Carbohydrate 27.4g Protein 3.1g Fibre 6.6g

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