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For a classic French breakfast recipe, give this delicious croque madame a try. Slices of crisp, toasted sourdough, layered with fresh ham, Gruyère cheese and creamy béchamel sauce, all topped off with a perfectly cooked egg. This French take on cheese on toast is extra delicious and ready in a matter of minutes. See method
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If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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