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Perfectly poached eggs, silky spinach and creamy hollandaise sit atop toasted muffins in this indulgent brunch recipe. For a more substantial brunch, serve the eggs florentine alongside steamed asparagus any leftover hollandaise will be great for dipping. See method
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If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.
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