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Enjoy a taste of France at home with our French recipes. Try a rich beef bourguignon or gooey baked Camembert. For a sweet treat, choose between berry clafoutis, a classic crème caramel or flaming crêpes Suzette - we'll have all the French food please! Find more recipes from around the world.
Braised in red wine and zesty orange, these tender duck legs make an indulgent main course paired with sticky-sweet balsamic shallots. Serve as a special dinner for two or as part of a New Year's Eve menu.
This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine stock. Serve with mashed potatoes and simple steamed gree
This classic French dish is famed for its delicacy and always impresses guests which makes it an ideal choice when you're planning your next dinner party
This dessert is a real showstopper: buttery, flaky shortcrust pastry is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Serve warm with a dollop of cream.
This flavoursome classic French white sauce is a great dairy-free replacement for dishes such as lasagne or moussaka
A pot of simmering lentils topped with sausages and lots of veg is the ultimate winter warmer to feed the family. Add a slice of bread to mop up those juices! This is a delicious take on the French classic that you'll want to make on repeat.
With a gooey, oozy centre, this veggie main is absolutely perfect for any celebratory occasion. And you can make it ahead and freeze until the big day.
Pull out all the stops this festive season with a stunning salmon centrepiece. Light baked salmon topped with creamy spinach and toasted almonds, all wrapped up in buttery pastry – this alternative Christmas dinner is sure to be the star of the show
A classic slow-cooked French dish, a great recipe for making the most of cheaper cuts of chicken
With just 5 ingredients, this classic French dessert is a simple showstopper. You don't need a blowtorch for this recipe, simply pop the brûlées under the grill until they're golden and crispy.
For a quick Christmas bake, try these caramelised onion and spinach palmiers. Using a jar of rich caramelised onion chutney for a a handy shortcut, make a big batch for simple vegan canapé.
This vegan version of the classic dauphinoise potato is just as creamy and the perfect Christmas side dish. Maris Piper potatoes are best here for thin layers.
This easy air-fryer brie is a must this festive season. Top the cheese with chutney for a caramelised glaze and walnuts for extra crunch. You can't go wrong with melty cheese.
A great way to make the most of flavoursome salmon fillets and an exciting twist on classic quiche
These classic vol-au-vents are made decadent with creamy mushrooms piled high through the centre of a light and airy puff pastry case.
There's more to be made with tuna than tuna mayo. Try this easy-to-make quiche for lunch next time you have a craving. The ready-made pastry makes light work of this classic, but remember to blind bake it before adding the wet filling or you'll be left with a soggy bottom.
Follow our foolproof recipe for perfect profiteroles every time and impress family and friends with a stack for dessert. Try pouring the chocolate sauce just before serving for a bit of theatre!
Give this retro French dessert a go next time you're hosting a dinner party
Make the most of slow-cooker season! This French onion soup is so easy to make; simply bung in all your ingredients and let the slow-cooker do the work.
Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic. This simple recipe brings together the wonderfully comforting flavours of buttery shortcrust pastry, smoked bacon and creamy Gruyère cheese
Potatoes are thinly sliced then baked in stock with rosemary and butter until soft and golden. Our boulangère potatoes will pair perfectly with your next Sunday lunch. These taste great with our Slow-cooked hot honey lamb shoulder recipe.
Treat the family to something delicious with a batch of these pastel-coloured sweets.
These classic toasties are inspired by the flavours of French onion soup – the delicious caramelised onions giving added oh là là! With a melting mozzarella and Gruyère centre and pan-fried in butter for a crisp finish, this is a cut above your usual sandwich!
This stand out beef bourguignon pie is a traditional French casserole dish that's a hearty meal for the whole family
With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share.
This French onion soup recipe is a classic for a reason – it uses simple ingredients, yet is incredibly comforting and hearty.
Nothing quite beats a classic custard tart and these delightful little creamy bites are sure to hit the spot
This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta
A classic strawberry tart filled with luxe crème pâtissière makes a stunning pud
Cook creamy butter beans in vegetable stock, rosemary and sweet caramelised onions for a hearty take on the French classic. Serve with crusty bread to mop up all of that the gorgeous sauce.
This sophisticated blend of herbs and spices quickly creates a delicious Coq au Vin that's sure to impress your guests
Nothing can beat a classic French croque monsieur and here we've used a traditional boule, Finest ham and Gruyère, along with a creamy béchamel sauce to create the ultimate toasted sandwich. Bon appétit!
Delight your guests with this classic lemon tart recipe. With a sweet buttery crust and a rich tangy filling, this will look beautiful on your dessert table.