Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

French recipes

Enjoy a taste of France at home with a rich bourguignon or gooey baked Camembert. For a sweet French treat, choose between berry clafoutis, a classic crème caramel or flaming crêpes Suzette.

All French recipes

Editor's choice

Horseradish sauce is not just for serving alongside roast beef on a Sunday! Use it in this peppery horseradish dressing, perfect for cutting through the rich tuna, crispy roasted potatoes and soft boiled eggs in this updated nicoise salad.
Warm tuna niçoise
21
0 comments
This easy, cheesy bread is perfect for a get-together. A cheat’s fondue, the bread acts as the bowl and accompaniment for the oozy honey, garlic and thyme Camembert
Baked Camembert in sourdough
132
0 comments
Give this retro French dessert a go next time you're hosting a dinner party
Classic crème caramel
30
0 comments
Make this flavoursome and hearty vegetarian stew for an easy family meal.
Mushroom bourguignon
329
0 comments
This twist on a classic French apple tart uses sweet pears and spices to create a stunning upsde-down pud. The pears are cooked in a star anise and cinnamon caramel before being topped with crispy, golden puff pastry.
Pear, cinnamon and star anise tarte tatin
13
0 comments
For a classic French breakfast recipe, give this delicious croque madame a try. Slices of crisp, toasted sourdough, layered with fresh ham, Gruyère cheese and creamy béchamel sauce, all topped off with a perfectly cooked egg
Croque madame
21
0 comments
For a scrumptious Pancake Day treat try this traditional French dessert of luxurious vanilla crêpes cooked in a caramelised orange and Grand Marnier sauce and flambéed for extra showstopping flavour
Crêpes Suzette
6
0 comments
Blackberries have a sweet and tangy flavour, making them the perfect fruit to use in this twist on the French dessert.
Blackberry clafoutis
45
0 comments

Popular French recipes

Chicken en croûte with new potatoes and green beans
149
0 comments
This French classic is usually made with salmon but we've decided to give it a twist, let us know what you think
  • Serves 6
  • 45 mins
  • 675 calories
Aligot with roast pork and tarragon salsa verde
100
0 comments
Take Sunday lunch up a notch with this French fondue-like cheesy potato dish
  • Serves 4
  • 60 mins
  • 530 calories
Sausage and egg open pancake
50
0 comments
This open pancake recipe is bound to be a hit with the kids. It's topped with sausages and an egg, and makes a great hearty lunch!
  • Serves 2
  • 30 mins
  • 418 calories
Spring coq au vin
50
0 comments
A lighter, springtime version of the classic French stew, swap out traditional winter veg for seasonal spring produce
  • Serves 4
  • 60 mins
  • 705 calories
Brunch galettes
49
0 comments
Rustle up something a little different for Pancake Day with these fully loaded galettes - topped with egg, bacon, tomatoes and spinach, they can be enjoyed at any time of day.
  • Serves 4
  • 45 mins
  • 410 calories
Blackberry French toast with lemon curd yogurt
23
0 comments
Kick start Christmas Day with a fruity breakfast bake that's great for feeding the whole family.
  • Serves 6
  • 20 mins to prepare and 30 mins to cook, plus 2 hrs chilling
  • 422 calories
Pork Milanese with tomato salsa
22
0 comments
An Italian classic, pork Milanese is a dish that it's hard to get wrong. Featuring juicy pork chops in a crisp breadcrumb coating and a refreshing tomato salsa, this quick and easy recipe is perfect when you're pushed for time.
  • Serves 4
  • 25 mins
  • 790 calories
Baked panettone French toast with clementine, black cherry and cranberry sauce
22
0 comments
A combination of two wonderfully festive dishes – classic Italian panettone and French toast. Make the most of your panettone by slicing it up and dipping into a gorgeous vanilla and clemetine-flavoured custard, before layering in a dish and baking
  • Serves 6
  • 15 mins to prepare and 45 mins to cook, plus chilling
  • 550 calories
All French recipes
Close popup