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Enjoy a taste of France at home with our French recipes. Try a rich beef bourguignon or gooey baked Camembert. For a sweet treat, choose between berry clafoutis, a classic crème caramel or flaming crêpes Suzette - we'll have all the French food please! Find more recipes from around the world.
For a scrumptious Pancake Day treat try this traditional French dessert of luxurious vanilla crêpes cooked in a caramelised orange and Grand Marnier sauce and flambéed for extra showstopping flavour
This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine stock. Serve with mashed potatoes and simple steamed gree
Wondering what to cook for Valentine's Day? This extra-special steak is topped with a creamy sundried tomato sauce that tastes so good someone might ask you to marry them! Serve alongside crispy Parmesan and polenta courgette fries for an unforgettable date night dinner.
These classic toasties are inspired by the flavours of French onion soup – the delicious caramelised onions giving added oh là là! With a melting mozzarella and Gruyère centre and pan-fried in butter for a crisp finish, this is a cut above your usual sandwich!
This quick and simple chocolate and hazelnut parfait recipe is a great way to get the kids in the kitchen
Swap chicken for omega-3 rich smoked mackerel in this tasty Caesar salad, perfect for a weekday lunch. Crunchy romaine lettuce holds its shape while some shavings of fresh Parmesan add an indulgent touch.
A quick, light and simple omelette that makes a great breakfast or lunch. Tender asparagus, chopped chives and parsley, and creamy, melty Gruyère cheese elevate the humble omelette into a thing of beauty.
Mix up your traditional Sunday roast with this lovely roast poussin recipe. Cooking the meat with a pinch of saffron gives it a gorgeous hue, while roasting it with vine tomatoes and white wine results in a fabulous sauce. Serve with mash.
These grilled bacon and salmon skewers make a quick and simple meal for one. Served alongside stir-fried onion and courgette with young spinach leaves, this low-carbohydrate dish is ready in under half an hour.
A warming one-pot of slow-cooked beef chunks with fresh veg, aromatic herbs and spices, and plenty of red wine
Root vegetables take centre stage rather than sitting in the wings in this Alpine-inspired main
This easy air-fryer brie is a must-try for entertaining. Top the cheese with fruity chutney for a gorgeous caramelised glaze and walnut pieces for extra crunch, then dip in! Cooking for a crowd? Simple double the recipe and cook both at the same time.
You can't go wrong with a baked Camembert at Christmas. Take it to the next level by serving with crispy potatoes for dipping and sticky French onions. This is sure to go down a treat at any festive dinner party.
With a gooey, oozy centre, this veggie main is absolutely perfect for any celebratory occasion. And you can make it ahead and freeze until the big day.
This French classic is usually made with salmon but we've decided to give it a twist, let us know what you think
A great way to make the most of the freshest green spring asparagus, this quiche has a crisp pastry base and a creamy filling made from asparagus, eggs, cream and gruyere or parmesan cheese. Make it for friends or take it on a picnic.
Light yet indulgent, this pretty-in-pink French gateau is a perfect summer dessert or mother's day treat: Strawberries and cream, sandwiched between two light spongecakes and topped with a pink cream icing.
This gorgeous French dessert is traditionally made with cherries, but gets a seasonal twist with sweet apricots and raspberries in our clafoutis recipe
This classic creamy sauce is a must-have for eggs Benedict and other brunch recipes. The richness of butter and egg yolks is offset by tangy Dijon mustard and white wine vinegar. The key here is to keep whisking!
Perfectly poached eggs, silky spinach and creamy hollandaise sit atop toasted muffins in this indulgent brunch recipe
Chocolate and raspberries are a winning combination with the acid fruit of the berries cutting through the richness of the chocolate
This quick-to-prep, quick-to-impress one-pot dish is perfect for a Sunday roast. Simply arrange the poussin (meaning 'young chicken') and the vegetables in the roasting tin and cook for an hour, before using the juice to make gravy. Add roasties and green beans and you're good to go.
Discover tender chunks of pork and wild mushrooms with every delicious mouthful in this rich and creamy one-pot. It's the perfect dinner for family or friends to enjoy with you this winter.
Braised in red wine and zesty orange, these tender duck legs make an indulgent main course paired with sticky-sweet balsamic shallots. Serve as a special dinner for two or as part of a New Year's Eve menu.
This classic French dish is famed for its delicacy and always impresses guests which makes it an ideal choice when you're planning your next dinner party
This dessert is a real showstopper: buttery, flaky shortcrust pastry is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Serve warm with a dollop of cream.
This flavoursome classic French white sauce is a great dairy-free replacement for dishes such as lasagne or moussaka
A pot of simmering lentils topped with sausages and lots of veg is the ultimate winter warmer to feed the family. Add a slice of bread to mop up those juices! This is a delicious take on the French classic that you'll want to make on repeat.
Pull out all the stops this festive season with a stunning salmon centrepiece. Light baked salmon topped with creamy spinach and toasted almonds, all wrapped up in buttery pastry – this alternative Christmas dinner is sure to be the star of the show
A classic slow-cooked French dish, a great recipe for making the most of cheaper cuts of chicken
With just 5 ingredients, this classic French dessert is a simple showstopper. You don't need a blowtorch for this recipe, simply pop the brûlées under the grill until they're golden and crispy.
For a quick Christmas bake, try these caramelised onion and spinach palmiers. Using a jar of rich caramelised onion chutney for a a handy shortcut, make a big batch for simple vegan canapé.
This vegan version of the classic dauphinoise potato is just as creamy and the perfect Christmas side dish. Maris Piper potatoes are best here for thin layers.