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For a quick and easy brunch dish, try this rustic baked egg recipe made with vibrant red peppers, spicy chilli and fragrant turmeric and saffron - a beautiful yet simple Middle-Eastern inspired recipe that's packed with flavour. See method
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Tip: If you're frying pan doesn't have a lid, cover it with a baking tray. It'll get hot, so use oven gloves to remove it.
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If serving vulnerable groups, elderly people, babies, toddlers, pregnant women and people who are unwell, cook until the whites and yolks are solid.