You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a quick and easy brunch dish, try this rustic baked eggs recipe made with vibrant red peppers, spicy chilli and fragrant turmeric and saffron – a beautiful yet simple Middle-Eastern inspired egg recipe that's packed with flavour. See method
of the reference intake
Tip: If you're frying pan doesn't have a lid, cover it with a baking tray. It'll get hot, so use oven gloves to remove it.
See more Egg recipes
If serving vulnerable groups, elderly people, babies, toddlers, pregnant women and people who are unwell, cook until the whites and yolks are solid.
Before you comment please read our community guidelines.