You should receive an email shortly.
Please log in to add this recipe
Go to binder
Turn a classic cocktail into a refreshing summery treat with this ice lolly recipe. With spiced dark rum, fiery ginger beer and zingy lime, poured into lolly moulds and frozen for the perfect grown-up treat. See method
of the reference intake
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Homemade ice lolly recipes
Before you comment please read our community guidelines.