We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
If you're looking to rustle up a quick treat for some impromptu afternoon tea, why not give these fancy jam tarts a go? What makes these simple bakes even sweeter is you need just four ingredients, three of which are store cupboard staples. See method
of the reference intake
Preheat the oven to gas 6, 200°C, fan 180°C. Grease the holes of a 12-hole fairy cake tin. Unroll the pastry and stamp out 12 rounds with a 7.5cm futed cutter. Press gently into the tin and fill each with 1 tsp jam. Transfer to the fridge.
Using a small sharp knife, cut 6 x 2cm pastry petals for each tart. Arrange in a flower, overlapping slightly in the middle. Press each petal gently with a cocktail stick for extra detail. Roll a small ball of pastry and attach it to the centre with a dab of water. Transfer to the top of a jam tart; repeat with the remaining tarts. Chill for 30 mins.
Carefully brush the edges of the tarts and the decorations with the egg. Bake for 14-16 mins until lightly golden. Cool in the tin for 20 mins, then transfer to a wire rack to cool completely. Keep for up to 3 days in an airtight container.
See more Baking recipes
Before you comment please read our community guidelines.