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Try these simple almond tarts made with juicy seasonal pears and a hint of amaretto – perfect for a dinner party or afternoon tea. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving.
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