A delicious seafood dish that can be made in minutes and makes a great snack, fast lunch or a great supper for all the family.
Heat the oil to 180°C in a deep pan.
Beat the egg and milk together and season. Put the seafood and the courgette into the milk mixture until needed.
Combine the flour, cornflour and semolina in a large shallow bowl.
Take a handful of seafood at a time, dip in the flour mix, coat well, shake off any excess flour and place carefully into the hot oil. Fry in batches and drain on paper towel.
Meanwhile, make the aïoli by mixing the mayo, garlic, paprika and juice from 2 lemon wedges.
Serve the seafood with the aïoli, remaining lemon wedges and some green salad, if you like.
See more Seafood recipes