The perfect party food – buttermilk-marinated chicken, lightly fried and served with a creamy blue cheese dip, fiery cayenne pepper sauce and crisp celery sticks. This easy recipe shows just how simple it is to make moreish popcorn chicken at home.
- Place the chicken cubes, buttermilk, thyme, garlic granules, cayenne pepper and seasoning in a bowl. Mix well and put in the fridge to marinate for 20 mins, or overnight if you have the time.
- Make the blue cheese dip by mixing the mayonnaise, sour cream and blue cheese in a bowl. Season to taste and set aside.
- Preheat oven to gas 3, 170°C, fan 150°C. Heat oil in a deep-sided sauté pan until it reaches 180°C. Dip each piece of chicken in the plain flour to coat well. Shake off any excess and carefully place in the oil. Cook in batches for 5 mins, turning once. Remove with tongs or a slotted spoon and drain on absorbent paper. Put the cooked chicken on a baking tray and keep warm in the oven while you cook the remaining pieces.
- Serve with cayenne pepper sauce, the blue cheese dip and celery sticks.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.