You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Classic Caesar salad has been given an American makeover with the addition of Southern-fried chicken which is coated in a spiced buttermilk batter before lightly baking. Serving on crisp green leaves with a creamy mayo and white wine vinegar dressing gives a tasty lunch idea that can be ready in 30 minutes. See method
of the reference intake
See more Easy weeknight recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.