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The perfect weekend brunch! With all the flavour of a full English without the washing up, you can't go wrong with this frittata. See method
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Tip: Frittatas work well with all sorts of fillings, such as leftover chopped potatoes or sausages too.
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Freezing and defrosting guidelines
Freeze the frittata cut into chunks. To serve, place the defrosted pieces on a baking tray and cook at gas 6, 200°C, fan 180°C until piping hot. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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