Rustling up a hearty breakfast has never been easier – this British brunch combines your classic fry-up ingredients and roasts in one-pan, making it super simple and enhancing all of the gorgeous flavours. You can even add eggs into the tray towards the end of the roasting time, for a little extra deliciousness.
- Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a tray, drizzle with 1 tbsp oil, then roast for 20 mins.
- Add the mushrooms, black pudding, bacon and tomatoes; drizzle with 1 tbsp oil. Season with black pepper, then roast for 25 mins. Garnish with the parsley.
Tip: To make this brunch more substantial, break 6 eggs into the tray and bake for the final 6-8 mins, until cooked through.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.