One-tray full English recipe

  • Serves 6
  • 5 mins to prepare and 45 mins to cook
  • 154 calories / serving
  • Healthy
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Rustling up a hearty breakfast has never been easier – this British brunch combines your classic fry-up ingredients and roasts in one-pan, making it super simple and enhancing all of the gorgeous flavours. You can even add eggs into the tray towards the end of the roasting time, for a little extra deliciousness.

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a tray, drizzle with 1 tbsp oil, then roast for 20 mins.
  2. Add the mushrooms, black pudding, bacon and tomatoes; drizzle with 1 tbsp oil. Season with black pepper, then roast for 25 mins. Garnish with the parsley.

Tip: To make this brunch more substantial, break 6 eggs into the tray and bake for the final 6-8 mins, until cooked through.

See more British recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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  • Ingredients

  • 750g baby potatoes, halved if large
  • 2 tbsp olive oil
  • 250g Forestière or baby button mushrooms, halved if large
  • 230g pack black pudding slices, quartered (optional)
  • 12 rashers streaky bacon
  • 200g pack small vine tomatoes
  • 2 tbsp chopped flat-leaf parsley
  • Energy 650kj 154kcal 8%
  • Fat 5g 8%
  • Saturates 2g 9%
  • Sugars 3g 3%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 21.4g Protein 6.4g Fibre 3g

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