We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A tapas classic, pan-fried prawns are quick, easy and bursting with flavours of the Mediterranean. Known traditionally as 'gambas', a drizzling of fiery garlic butter brings this dish together. Best served with crusty bread to mop up any delicious, leftover juices. See method
of the reference intake
See more Prawn recipes
Before you comment please read our community guidelines.