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Gochujang chicken noodle salad recipe

1 rating

Chicken noodles meets salad in this flavour-packed and budget-friendly family dinner. Sweet and spicy gochujang paste adds oomph to juicy chicken drumsticks, which are baked and shredded into cooked egg noodles with charred corn, carrot, cucumber and spring onion. See method

Serves 4
Takes 50 mins
683 calories / serving
Dairy-free

Ingredients

45g gochujang paste
4 tbsp reduced-salt soy sauce
2 tbsp vegetable oil
3 garlic cloves, crushed
pinch of caster sugar
900g-1.2kg pack chicken drumsticks
400g frozen sweetcorn
250g pack dried egg noodles
1 carrot, scrubbed and peeled into ribbons
1 cucumber, peeled into ribbons, seeds discarded
4 spring onions, trimmed and thinly sliced
1 lime, zested and juiced

If you haven't got any egg noodles, try using pasta like spaghetti instead

Each serving contains

Energy
2850kj
683kcal 34%
Fat
34g 48%
Saturates
9g 47%
Sugars
10g 12%
Salt
2.3g 37%

of the reference intake
Carbohydrate 56.8g Protein 34.9g Fibre 6.4g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. Whisk the gochujang paste with 2 tbsp soy sauce, the oil, garlic and a pinch of sugar. Pour over the chicken in a roasting tin; turn to coat. Roast for 35-40 mins, turning halfway, until cooked through.
Meanwhile, heat a frying pan over a high heat. Add the sweetcorn, stirring until it stops steaming. Use a spatula to press down on the corn for 30 secs. Stir and repeat for 6-7 mins until charred. Season with black pepper and set aside.
Cook the noodles to pack instructions, then run under cold water to cool. Add to a bowl with the carrot and cucumber, and most of the spring onions.
Remove the chicken from the bones and chop. Pour the tin juices into a jug, then whisk in the rest of the soy sauce, lime zest and juice. Add to a mixing bowl with the chicken and sweetcorn. Mix well and scatter with the remaining spring onions to serve.

See more Chicken recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.