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Chicken noodles meets salad in this flavour-packed and budget-friendly family dinner. Sweet and spicy gochujang paste adds oomph to juicy chicken drumsticks, which are baked and shredded into cooked egg noodles with charred corn, carrot, cucumber and spring onion. See method
of the reference intake Carbohydrate 56.8g Protein 34.9g Fibre 6.4g
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