We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
On the table in 30 minutes, this simply griddled chicken dish is the perfect dinner for two. The cauliflower is spiced with fennel, coriander and cumin before being roasted until crunchy around the edges. Served with mashed sweet potato, this makes a satisfying supper. See method
of the reference intake Carbohydrate 58.4g Protein 44.5g Fibre 11.3g
See more Gluten free recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.