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With a fragrant sriracha marinade, crunchy slaw and an aromatic dressing, this crowd-pleasing Hawaiian inspired chicken recipe is the perfect excuse to fire up the barbecue this summer. See method
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Tip: For an easy, hot side dish, serve the chicken and slaw with a couple of packs of microwavable coconut rice, garnished with sliced spring onions.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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