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Slimy Halloween popcorn recipe
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Spooky, slimy and super-snackable, this oozy green popcorn recipe, complete with googly eyes is perfect for a spooky movie night. Coated in a sweet white chocolate slime, this homemade Halloween popcorn is easy to make and fun to eat, too. See method
Ingredients
- 1 tbsp vegetable oil
- 75g popping corn
- 200g white chocolate
- 2 tsp green food colouring
- 70g white chocolate buttons
- 1 tube black or dark chocolate writing icing
Each serving contains
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Energy
985kj
236kcal
12%
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Fat
13g
19%
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Saturates
7g
36%
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Sugars
20g
22%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 26.2g
Protein 3.2g
Fibre 0.2g
Method
- Line a baking tray with baking paper and set aside. Heat the oil in a large pan over a medium heat. Once hot, add the popping corn and cover with a tight-fitting lid. Leave for 5 mins, shaking the pan a few times to prevent it from burning on the bottom, until all the corn is popped. Remove from the heat and set aside to cool.
- Put the white chocolate in a heatproof bowl with the green food colouring. Set the bowl over a pan of simmering water and stir occasionally until the chocolate has melted and has turned an even green colour.
- Pour the melted chocolate over the popcorn in the pan and toss well to coat. Tip the slime-covered popcorn out onto the lined baking tray and spread out in an even layer. Leave for 45 mins – 1 hr for the chocolate to set.
- Meanwhile, to make the eyes, lay the chocolate buttons flat on a plate or tray and add a dot of writing icing on top of each one. Leave to set until ready to serve.
- To serve, transfer the set popcorn to serving bowls and top with the chocolate eyes.
See more Halloween recipes