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These fragrant roasties are crisp on the outside and delightfully fluffy on the inside See method
of the reference intake
Remove the hot oil tray from the oven and lower in the potatoes with a spoon. Coat the potatoes in the sizzling oil, then roast for 30-40 mins, turning halfway through, until golden and crunchy.
Add the herbs and toss with the potatoes. Bake for another 5 mins until the potatoes are deep golden.
Freezing and defrosting guidelinesFreeze parboiled floured potatoes only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Christmas side dishes
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