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These fragrant roasties are crisp on the outside and delightfully fluffy on the inside See method
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Remove the hot oil tray from the oven and lower in the potatoes with a spoon. Coat the potatoes in the sizzling oil, then roast for 30-40 mins, turning halfway through, until golden and crunchy.
Add the herbs and toss with the potatoes. Bake for another 5 mins until the potatoes are deep golden.
Freezing and defrosting guidelinesFreeze parboiled floured potatoes only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Christmas side dishes
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