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Honey-glazed peaches with vanilla ice cream recipe

Honey-glazed peaches with vanilla ice cream recipe

5 ratings

There's nothing that hits the spot quite like a quick and easy dessert, and these honey-glazed peaches are just that. Barbecued until crisp, warm and caramelised, this is a dessert has sunshine written all over it. See method

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 154 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free


  • 4 ripe peaches, destoned
  • 2 tbsp clear honey
  • Vanilla ice cream

From your storecupboard

  • pinch of salt

Each serving contains

  • Energy

  • Fat

    5g 7%
  • Saturates

    4g 21%
  • Sugars

    25g 27%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 24.7g Protein 2.7g Fibre 0.4g


  1. Preheat the barbecue to medium-low. In a small pan, warm 2 tbsp clear honey with a small pinch of salt. Halve and destone 4 ripe peaches, then brush all over with the honey.

  2. Barbecue for 3-4 mins each side until charred and softening. Serve warm with a scoop of vanilla ice cream and an extra drizzle of honey, if you like.

See more BBQ Dessert recipes

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