You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Go big this Easter with this impressive hot cross bun loaf, perfect for feeding the family. Filled with sultanas, cherries and candied peel, toast slices of this fruity loaf and spread generously with butter for Easter breakfast. See method
of the reference intake
See more Baking recipes
Before you comment please read our community guidelines.