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Hot honey prawn and chorizo linguine recipe

15 ratings

This prawn and chorizo linguine is drizzled with hot honey for a little spice and you can add more if you like it hot! Perfect for a speedy weeknight dinner. See method

Serves 4
Takes 20 mins
519 calories / serving

Ingredients

350g linguine
1 tbsp olive oil
65g pack diced chorizo
2 garlic cloves, finely sliced
300g cherry tomatoes, halved
2 tbsp honey
1 or ½ chilli, deseeded and finely chopped (depending how hot you like it)
1 tbsp tomato purée
170g frozen king prawns, thawed
small handful fresh parsley, finely chopped, to serve

If you haven't got linguine, try using spaghetti instead

Each serving contains

Energy
2190kj
519kcal 26%
Fat
11g 15%
Saturates
3g 14%
Sugars
14g 16%
Salt
1.2g 20%

of the reference intake
Carbohydrate 79.6g Protein 22.7g Fibre 6.7g

Method

Bring a large pan of salted water to the boil, add the linguine and cook for 9-10 mins or until al dente. Drain and reserve a little of the pasta water.
Heat the oil in a large frying pan over a high heat. Tip in the chorizo and fry for 3-4 mins until crispy at the edges.
Turn the heat down to medium and add the garlic and cherry tomatoes. Cook for 10 mins until the veg has softened.
Meanwhile, in a small bowl, combine the honey and chilli with ½ tbsp pasta water.
Add the tomato pureé and prawns to the chorizo along with the cooked pasta and parsley. Stir to combine until the prawns are cooked.
Drizzle over some of the hot honey mixture and toss to coat. Serve immediately with extra hot honey on the side.

See more Pasta recipes