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Hot honey prawn and chorizo linguine recipe

Hot honey prawn and chorizo linguine recipe

35 ratings

This prawn and chorizo linguine is drizzled with hot honey for a little spice and you can add more if you like it hot! Perfect for a speedy weeknight dinner. See method

  • Serves 4
  • Takes 20 mins
  • 519 calories / serving

Ingredients

  • 350g linguine
  • 1 tbsp olive oil
  • 65g pack diced chorizo
  • 2 garlic cloves, finely sliced
  • 300g cherry tomatoes, halved
  • 2 tbsp honey
  • 1 or ½ chilli, deseeded and finely chopped (depending how hot you like it)
  • 1 tbsp tomato purée​
  • 170g frozen king prawns, thawed
  • small handful fresh parsley, finely chopped, to serve

Perfect with:

  • Tesco Finest Pouilly Fume 75Cl
  • Tesco Finest Gavi 75Cl
  • Tesco Finest English Sparkling Wine 75Cl

Perfect with:

  • Tesco Finest Pouilly Fume 75Cl
  • Tesco Finest Gavi 75Cl
  • Tesco Finest English Sparkling Wine 75Cl

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    If you haven't got linguine, try using spaghetti instead

    Each serving contains

    • Energy

      2190kj
      519kcal       26%

    • Fat

      11g 15%

    • Saturates

      3g 14%

    • Sugars

      14g 16%

    • Salt

      1.2g 20%

    of the reference intake
    Carbohydrate 79.6g Protein 22.7g Fibre 6.7g

    Method

    1. Bring a large pan of salted water to the boil, add the linguine and cook for 9-10 mins or until al dente. Drain and reserve a little of the pasta water.
    2. Heat the oil in a large frying pan over a high heat. Tip in the chorizo and fry for 3-4 mins until crispy at the edges.
    3. Turn the heat down to medium and add the garlic and cherry tomatoes. Cook for 10 mins until the veg has softened.
    4. Meanwhile, in a small bowl, combine the honey and chilli with ½ tbsp pasta water.
    5. Add the tomato pureé and prawns to the chorizo along with the cooked pasta and parsley. Stir to combine until the prawns are cooked.
    6. Drizzle over some of the hot honey mixture and toss to coat. Serve immediately with extra hot honey on the side.

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