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Upgrade your roast sides with this super-easy, hot honey parsnip recipe that's lovely with roast turkey, a veggie Christmas main or any Sunday roast. Infuse honey with crushes chillies and cider vinegar, then roast with the parsnips, adding a final drizzle for a sticky, sweet and spicy glaze. See method
of the reference intake Carbohydrate 43.9g Protein 4.7g Fibre 11.9g
See more Christmas side dishes
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