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Jamie says: “This recipe uses up leftover turkey in a comforting yet low-prep pasta dish, all made in one pan and ready in 20 minutes! It's got lots of flex, too – try pigs in blankets, stuffing, ham or chestnuts instead of turkey. Whatever leftovers you’ve got will work with this moreish, herby sauce”. See method
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TIPS: Pop under a hot grill for a few minutes if you want a crispy top, and if you’ve got any ham leftover, add 50g when you are adding the turkey.
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