Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Spiced with tikka curry paste these Indian-inspired lamb sliders make a satisfying weeknight supper. Paired with smashed lemon peas, a dollop of Greek yogurt and peppery rocket, these are best enjoyed alfresco. See method
of the reference intake
Freezing and defrosting guidelines
The uncooked burgers are suitable for freezing. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze. To defrost, simply loosen the tin foil and clingfilm and leave to defrost in packaging at room temperature for several hours before cooking. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Lamb recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.