Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Leek and bacon tortilla quiche recipe

Leek and bacon tortilla quiche recipe

0 ratings

Created by The Tesco Real Food team

This nifty cheat's quiche uses a tortilla wrap in place of pastry, making it far quicker and easier to assemble. It's bursting with classic quiche flavours and is great cold the next day. See method

  • Serves 4
  • Takes 55 mins
  • 314 calories / serving

Ingredients

  • 200g smoked bacon, roughly chopped
  • 1 leek, finely chopped
  • 1 onion, finely chopped
  • ½ tsp vegetable oil, for greasing
  • 1 tortilla wrap
  • 5 eggs, beaten
  • 75ml milk
  • 350g frozen fine green beans
  • 1 garlic clove, finely chopped
  • ½ lemon, juiced
If you don't have any leeks, try using spring or white onions instead

Each serving contains

  • Energy

    1315kj
    314kcal     16%

  • Fat

    16g 23%

  • Saturates

    5g 24%

  • Sugars

    8g 8%

  • Salt

    2g 33%

of the reference intake
Carbohydrate 17g Protein 23g Fibre 6g

Method

  1. Heat a lidded frying pan over a high heat and dry-fry the bacon for 6-8 mins until crispy and golden. Transfer to a plate and set aside. Add the leek and onion to the pan, reduce the heat to low-medium and fry in the bacon fat for 5-10 mins, stirring occasionally, until soft. 
  2. Preheat the oven to gas 6, 200°C, fan 180°C and place a baking sheet inside to heat up. Brush a deep 20cm round tin with oil, then line with the tortilla, pushing into the edges.
  3. Beat the eggs in a mixing bowl and stir in the milk, cooked bacon, leeks and onion; season, then pour into the tortilla-lined tin. Transfer to the oven on top of the hot baking sheet and bake for 25-30 mins until cooked through and set in the middle. 
  4. Meanwhile, boil the green beans in a pan of water to pack instructions. Drain then stir through the garlic and lemon juice. Serve alongside the quiche.

See more Family favourites

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

You may also like

Be the first to comment

Before you comment please read our community guidelines.