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Ham and spinach tortilla quiche recipe

Ham and spinach tortilla quiche recipe

1 rating

This speedy quiche, made with spinach, ham and cheese in a tortilla wrap 'crust', is fun for kids to eat and easy for you to make. To store leftovers, leave to cool completely then store covered in the fridge for up to 4 days. See method

  • Serves Serves 2 with leftovers
  • 10 mins to prepare and 35 mins to cook
  • 406 calories / serving

Ingredients

  • 1 tbsp olive oil
  • 4 wholemeal tortilla wraps
  • 30g baby spinach, finely chopped
  • 75g 50% reduced-fat mature grated cheese
  • 4 slices wafer-thin cooked ham, diced
  • 100g cherry tomatoes, halved
  • 4 eggs
  • 200ml semi-skimmed milk
  • ½ broccoli, cut into florets

Each serving contains

  • Energy

    1705kj
    406kcal     20%

  • Fat

    19g 27%

  • Saturates

    7g 36%

  • Sugars

    6g 7%

  • Salt

    1.4g 23%

of the reference intake
Carbohydrate 32.7g Protein 25.1g Fibre 6.3g

Method

  1. Heat the oven to gas 4, 180°C, fan 160°C. Grease a 20cm, 7cm-deep springform tin with 1 tsp olive oil. Brush the remaining oil lightly over both sides of the tortillas. Lay a whole tortilla in the base of the tin, then cut 2 in half use to and line the sides, overlapping each at the sides and base of the tin. Place the final tortilla in the base like you did the first and gently press the tortillas down with your fingers so they stick together and ensure there are no gaps. 
  2. Scatter the spinach, cheese, ham and tomatoes over the tortilla base. Whisk the eggs and milk in a jug and season with black pepper. Pour the egg mixture into the tortilla base. 
  3. Bake for 35 mins or until cooked through and golden. The mixture should jiggle just slightly when shaken. Meanwhile, add the broccoli to a pan of boiling water and simmer for 5 mins until tender. 
  4. Leave the quiche to cool in the tin for 10 mins, then remove and cut into wedges to serve with the broccoli.

See more Lunch ideas for kids

Cooking for children: There are no reference intakes for children and all of these recipes are based on recommendations for an adult woman's portion size. In children of different ages, there is variation in their energy (calorie) requirements and nutrient recommendations. If you are interested in which portion size is best for your child, you can visit the School Food Standards.

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