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A wonderfully colourful dessert that the kids are sure to love making and eating! Light puff pastry topped with a zesty mascarpone cream and layered with vibrant fresh fruit in a spectacular rainbow pattern. To get ahead you can make the pastry in advance and freeze the uncooked dough for up to 1 month, defrosting fully before using as below. See method
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Tip: If you're short of time, use ready-made sweet pastry dough instead of making your own.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.