Keep the kiddies entertained this summer with our simple, creative recipes - they will absolutely love making these fun money bag parcels and will enjoy tucking into the sweet white chocolate chips and baked nectarine hidden inside.
Preheat the oven to gas 4, 180ºC, fan 160ºC.
Ask the kids to put the diced nectarine, white chocolate chips and golden caster sugar into a bowl and mix well.
Lay 6 squares of the pastry on a work surface, brush each with a little of the melted butter. Lay another square – slightly off-set, on top and brush again with butter. Divide the nectarine and chocolate mixture between the pastry squares, aiming to make a little pile in the middle of each.
Bring up the sides and pinch to secure. Flare out the tops to emphasise the ‘money bag’ shape.
Using a spatula, carefully transfer to a baking sheet lined with nonstick baking paper. Brush with the beaten egg. Bake for 15-18 minutes until golden. Serve warm or cold.
See more Summer desserts and bakes for kids