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Liven up traditional roast turkey this Christmas with an easy lemon, garlic and sage twist, with wild mushroom and pork stuffing for an extra special treat. Make the stuffing ahead of time and freeze until ready to use so you can spend less time in the kitchen, and more time enjoying the celebrations with your loved ones. See method
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Tip: Remove your turkey from the fridge 1 hr before cooking.
Get ahead: Make the stuffing up until the end of step one and freeze, uncooked, until the day before use.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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