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This elegant two-tier lemon celebration cake is not only beautiful, but has a fresh citrus flavour making it wonderfully light. Sandwiched with sweet lemon curd and topped with creamy butter icing, this cake is perfect for any celebration. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
See more Lemon cake recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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