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Add a South-Asian twist to a summer trifle. Mango purée is layered with custard, jelly and whipped cream - made extra-special with cardamom. A magical, make-ahead summer dessert See method
of the reference intake Carbohydrate 33.8g Protein 3.4g Fibre 1.1g
Tip: Prepare the trifles a day ahead and keep chilled in the fridge, or prepare just the jelly and mango purée and keep chilled to give you a head start.
See more Summer desserts
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