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Marbling is one of the most simple but effective decoration techniques for chocolate. Swirling melted milk, dark and white chocolate together creates pretty chocolate discs (or 'puddles') that are perfect as an after dinner treat or for giving as simple gifts – pile into cellophane bags and tie with ribbon. See method
of the reference intake Carbohydrate 7g Protein 1.1g Fibre 0.6g
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