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Gluten-free mini pizzas recipe

Gluten-free mini pizzas recipe

62 ratings

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  • Makes 8 pizzas
  • 1 hr 15 mins to prepare and 35 mins to cook
  • 252 calories / serving
  • Freezable
  • Healthy
  • Gluten-free

Ingredients

  • 200g (7oz) Doves Farm gluten and wheat-free plain white flour blend
  • 1 tsp caster sugar
  • 1 tsp Allinson easy bake yeast
  • 160ml (5floz) warm milk
  • ½tsp vinegar
  • 1 egg
  • 3tbsp sunflower oil

For the margherita topping

  • 2tbsp olive oil
  • 1 large onion, peeled and finely chopped
  • 3 cloves garlic, peeled and finely sliced
  • 3tsp (heaped) dried Italian or mixed herbs
  • 2 x 400g (14oz) cans chopped tomatoes
  • freshly ground black pepper
  • mozzarella, cut into cubes
If you don't have chopped tomatoes, chop up a tin of plum tomatoes instead

Each serving contains

  • Energy

    1055kj
    252kcal     13%

  • Fat

    13g 18%

  • Saturates

    4g 21%

  • Sugars

    6g 7%

  • Salt

    0.4g 6%

of the reference intake
Carbohydrate 27.3g Protein 8.1g Fibre 1.8g

Method

  1. To make the dough, combine the flour, a pinch of salt, yeast and sugar in a large mixing bowl. Mix in the milk, vinegar, egg, and gradually add the oil. Bring the mixture together with your hands to form a sticky dough. Cover the bowl with clingfilm and set aside for 1 hour until risen.
  2. To make the topping, heat the olive oil in a large saucepan, over a medium heat. Cook the onions and garlic for 5-10 minutes, until softened, then add the tomatoes and herbs. Bring to the boil, then reduce the heat and simmer for 45 minutes, until thickened. Season well.
  3. Preheat the oven to Gas Mark 5, 190°C, fan 170°C. Divide the dough into 8 and roll out thinly. Spread a little tomato sauce onto each base and top with the mozzarella cubes. Transfer the pizzas to a baking tray and bake in the oven for 20-25 minutes, until golden and crispy.

Freezing and defrosting guidelines

This recipe is ideal for freezing. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.

You can also try our Gluten-free sardine and onion mini pizzas

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