You should receive an email shortly.
Please log in to add this recipe
Go to binder
of the reference intake
Freezing and defrosting guidelines
This recipe is ideal for freezing. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
You can also try our Gluten-free sardine and onion mini pizzas
Before you comment please read our community guidelines.