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This comforting, vegan one-pot is jam-packed with black beans, chicken-style pieces, ground cumin and smoky chipotle paste, making for a delicious hearty dinner. Serve over sweet potato jackets or rice and don't forget the lime wedges, for some zing! See method
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Tip: The bean stew will keep in the fridge for up to 3 days. To serve, reheat until piping hot.
Freezing and defrosting guidelines
Cool the stew fully and freeze in an airtight container for up to 3 months. Defrost fully in the fridge overnight and reheat with a splash of water until piping hot. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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