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of the reference intake Carbohydrate 53.3g Protein 8.9g Fibre 6g
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Cooking tips
The dough may be made up to 2 hours ahead of time and kept covered in a cool place.
Instead of the buttery onion topping, you could try toasting breadcrumbs in butter until golden.
Freezing and defrosting guidelines
Uncooked pierogis can be frozen to enjoy at a later date. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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