You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a speedy family meal that's ready in just 30 minutes, try this mushroom and creamy mustard pork steak. Serve with mashed potatoes and your choice of green vegetables. See method
of the reference intake
Put the potatoes into a pan of boiling salted water. Cover and cook for 15 mins until very tender.
Meanwhile, heat ½ tbsp oil in a large frying pan over a medium high heat. Season the pork loin steaks on both sides, then fry for 5 mins on each side until golden brown. Remove to a plate and cover with foil.
Heat the remaining ½ tbsp oil in the pan and fry the mushrooms for 8-10 mins until golden. Stir in the garlic and fry for 1 min. Reduce the heat to medium-low and stir in the mustard, cream and stock. Stir well and bring to a simmer. Nestle the pork back into the sauce (with any resting juices on the plate) and cook uncovered for another 5-10 mins until the pork is cooked and the sauce has thickened slightly.
Drain and mash the potatoes with the milk until smooth. Stir the parsley into the cream sauce and pork steaks. Serve with the mash.
See more Pork recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.