You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This delicious vegetarian curry is the perfect 'fakeaway' recipe for a cosy night in. With a rich, fragrant spinach sauce and cubes of tender paneer, this curry recipe is hearty and packed with flavour, yet only takes 30 minutes to make. See method
of the reference intake
Freezing and defrosting guidelines
Freeze curry only. Cook as instructed to the end of step 3 and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
See more Paneer recipes