You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a wallet-friendly, healthy lunch, try this fresh pea and lettuce soup. Cooking with lettuce is a great way to use it up, and the earthy flavour pairs well with sweet peas and fragrant mint. Topped with a poached egg, this simple soup makes a filling meal. See method
of the reference intake
Tip: Use fresh stock or vegetable stock pots instead of cubes to make this soup gluten-free.
Freezing and defrosting guidelines (freeze without eggs)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Soup recipes
Before you comment please read our community guidelines.