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For a wallet-friendly, healthy lunch, try this fresh pea and lettuce soup. Cooking with lettuce is a great way to use it up, and the earthy flavour pairs well with sweet peas and fragrant mint. Topped with a poached egg, this simple soup makes a filling meal. See method
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Tip: Use fresh stock or vegetable stock pots instead of cubes to make this soup gluten-free.
Freezing and defrosting guidelines (freeze without eggs)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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