Leftover philadelphia-style roast pork sandwich recipe

  • Serves 2
  • 10 mins to prepare and 15 mins to cook
  • 490 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
See leftover recipes
40PhillyRoastPrkPepper HE
Leftover
Cook this first
Leftover
Leftover

This is a simple and delicious way to use up Sunday Roast leftovers. Make a batch of roast pork sandwiches to have for lunch, a family gathering at the park or to take to an outdoor party. This recipe is a mouthwatering leftovers idea from our rolled pork loin with creamy mushroom sauce dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be re-heated more than once.

Preheat the grill to high to cook the peppers, turning occasionally until they are completely soft before setting it to the side. Heat the oil in a medium non-stick pan and fry the leftover pork slices until they start to crisp around the edges. 

Slice the baps in half and cook under the grill until they turn golden brown. Layer the bottom half of the baps with the relish adding the pork slices, peppers, seasonining, and cheese. Lay it on top and grill until the cheese begins to melt. Top with the remaining bap halves and serve.

See more Pork recipes

Please note that 200g (7oz) pork loin is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 red pepper, quartered
  • 1 green pepper, quartered
  • 15ml (1tbsp) olive oil
  • 200g (7oz) leftover rolled pork loin, thinly sliced
  • 2 soft white baps
  • 15ml (1tbsp) tomato relish (optional)
  • pinch salt
  • freshly ground black pepper
  • 2 slices Emmenthal cheese (optional)
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2061kj 490kcal 25%
  • Fat 23g 33%
  • Saturates 9g 45%
  • Sugars 8g 9%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 30.4g Protein 41.7g Fibre 4.6g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.