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This traditional Italian dish feels a bit special, but as it only takes 30 minutes to make you can enjoy it as an easy weeknight dinner for two. The pork is flattened and breadcrumbed and served with spaghetti and a simple tomato sauce. See method
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Tip: An average pork fillet is about 450g in weight, so you could easily double this recipe to feed 4, or save the remaining pork for another recipe, such as this quick and easy five-spice pork stir-fry.
Freezing and defrosting guidelines (sauce only)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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