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Let this colourful, fragrant tom yum soup recipe transport you to Thailand. This warming soup is delicately-infused with punchy hot and sour flavours which perfectly compliment juicy king prawns. Add shiitake mushrooms, pak choi and a squeeze of lime to this Thai recipe for a great light meal or starter. See method
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Tip: To make this soup more filling, add cooked rice noodles to the broth to serve.
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